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This sourdough discard strawberry galette features a golden, tangy sourdough crust surrounding bright pink stalks of sweet and tart rhubarb. It’s an easy, rustic dessert that’s perfect for springtime!

Creamy, tart, and luscious, this homemade lemon curd is perfect on everything from flaky biscuits to fresh slices of sourdough.

These soft sourdough breadsticks are fluffy, buttery, and brushed with garlic butter, then finished with parmesan and herbs. Perfect for serving warm with dinner or as an easy snack.

Perfectly piquant and packed with zingy flavor, this sunny yellow mustard relish is ideal for topping a hot dog or spreading on a sandwich with homemade sourdough.

If you love a good cold brew, you’re going to want to feed your sourdough starter and create this gorgeously fragrant cold brew sourdough loaf! It’s perfect served with salted maple butter!

These sourdough discard pecan sandies are buttery, nutty and perfectly crumbly with a subtle tang from sourdough discard. Made as an easy slice and bake cookie with brown sugar and vanilla, they deliver rich pecan flavor and a tender shortbread texture that’s perfect for gifting or enjoying with a cup of tea.

Quick to make and easy to customize, this white bean dip is a great recipe to have in your back pocket. Zesty and flavorful with fresh lemon, garlic, and rosemary, it’s the perfect dip for guests to enjoy on top of homemade sourdough toast.

Rich with warming spice and sweetened with pineapple and coconut, this carrot cake jam makes your sourdough toast taste like a dessert treat! Made without added pectin and easy to prepare on the stovetop, it’s a wonderful homemade preserve.

This tangy and bittersweet orange marmalade is surprisingly hands-off and quick to make for busy cooks. Perfect for spreading on freshly baked buttered sourdough!

Tangy, sweet, and vibrantly colorful, this punchy corn relish is the perfect accompaniment to hot dogs, burgers, and so much more.

This sourdough streusel topping adds a buttery crunch and sweet cinnamon flavor to any bake — from muffins and cakes to cookies and quick breads. Made with just a few pantry staples, plus your dehydrated sourdough…

This homemade caramel dip is rich, smooth, and made without corn syrup. Brown sugar, butter, and cream create a scoopable caramel that’s perfect for apples, crackers, and easy snacking. It thickens as it cools and stores well for make-ahead treats.

These sourdough recipes are just too good not to double. From soft sandwich loaves and buttery rolls to chewy cookies and pizza dough, every recipe on this list is worth baking twice — one to enjoy now and one to freeze for later.

These sourdough discard rosemary and Parmesan shortbread biscuits are buttery, savory, and full of rich cheese and herb flavor. Made with simple ingredients and a slice-and-bake dough, they’re perfect for cheeseboards, entertaining, or serving with a cold drink. The sourdough discard adds subtle depth while keeping the texture tender and crumbly.

These orange cranberry sourdough oatmeal cookies are soft and chewy with crisp edges, bright citrus flavor, and pops of tart cranberry. Made with sourdough discard or active starter, they’re easy to bake and perfect for a festive treat or everyday snack.

Cheddar butter is a rich, savory spread made by whipping together equal parts butter and sharp cheddar cheese. It’s smooth, creamy, and packed with flavor, making it perfect for serving with sourdough bread, crostini, or alongside a cheese board.

Sweet, sticky, and savory, this recipe is a bacon lover’s dream, perfect for spreading on sourdough toast or topping a burger. 

Celebrate the warm, cozy flavors of apple season with this collection of the very best sourdough apple recipes. From cakes and crisps to muffins, rolls, and hand pies, these recipes highlight everything you love about apples and sourdough.

This vibrant cranberry vanilla jam can be used to top a wheel of Brie, spread on your favorite sourdough or served alongside turkey or ham.

This sourdough cheese and garlic cob loaf dip is a rich, creamy appetizer baked right inside a crusty sourdough boule. Filled with melted cheese, garlic, herbs, and topped with golden bread cubes, it’s made for sharing. Serve it warm for a wonderful party centerpiece that never lasts long.

Sweet and savory with a lovely depth of flavor, this caramelized onion relish will amp up everything from a burger to a cheeseboard. 

If you’re looking for festive joy in a jar, you’ll be delighted by this mulled berry jam! It features the warm spices and rich aroma of mulled wine or cider, but you can spread it on your breakfast sourdough toast or serve it on a party cheese platter.

Chocolatey, smooth and rich, this homemade version of Nutella features amazing toasted flavors and can be customized to your taste.

This sourdough pumpkin oatmeal cookie skillet is soft and chewy in the center with crisp, golden edges. It’s filled with pumpkin, oats, and a touch of sourdough for a sweet and slightly tangy flavor. A buttery brown sugar streusel and maple glaze make it extra special. Serve it warm from the skillet with ice cream or whipped cream for the perfect cozy dessert.

If you’ve ever wished for pumpkin pie in a jar, you’ll absolutely adore this pumpkin butter. It’s a cross between a fruit butter and a whipped butter, combining the lovely seasonal flavors of pumpkin and spices with luxurious rich butter.

If you love the creamy herb and garlic flavor of Boursin cheese, you’re going to love this easy homemade version. And if you’ve never tried the famous French soft cheese spread before, you’re in for a treat!

This beautiful sourdough maple pecan twist loaf is a sweet bread twisted with love and topped with a gorgeous buttery maple frosting. And better yet, it’s naturally leavened using your sourdough starter!

Creamy, tangy, and so easy to make, you’ll love having this Whipped Feta Dip in your repertoire. It’s perfect for spreading onto just-baked sourdough or using as a dip for fresh or roasted vegetables. I love a quick dip that really packs a flavor punch, and this one can’t be beat! 

This whipped caramel dip comes together in minutes and mixes heavy cream, soft cream cheese, cinnamon, and rich caramel sauce into a sweet and fluffy treat. It’s perfect with apples, sourdough crackers, or anything you want to dip through a soft, creamy swirl. Make it ahead for easy entertaining or a fun family dessert.

Sourdough baked oatmeal is warm, hearty, and naturally comforting, with a soft, tender texture. The sourdough adds a gentle tang that keeps the oatmeal moist, while the oats bake into slices you can enjoy warm or grab on the go. It’s simple, cozy, and mixes up in one bowl for an easy make ahead breakfast.

These sourdough focaccia rolls are soft, chewy, and perfectly golden with that signature sourdough tang. Top them however you like — from classic rosemary and sea salt to caramelized onions, olives, or cherry tomatoes — for a customizable bake that’s perfect for any occasion.

These apple cinnamon sourdough oatmeal cookies are soft, chewy, and full of cozy fall flavor. Made with sourdough discard, oats, and fresh apple, then finished with a buttery caramel glaze, they’re simple, comforting, and perfect for any cookie jar.

If you’ve been looking for a new and delicious way to use your sourdough discard, these sourdough honey butter rolls are about to become your go-to recipe. They’re soft, fluffy, and lightly sweetened with honey, coming together with simple ingredients and without the long rise times of traditional sourdough bread.

These sourdough holiday cookie recipes are cozy, festive, and perfect for sharing. You’ll find classic cookies that belong on every holiday tray along with fun treats that bring joy to any gathering. Bake a batch to give, to serve, or just to enjoy on a quiet December morning with your favorite mug.

This homemade caramel sauce is rich, silky, and perfectly balanced with deep caramelised flavour and just the right amount of sweetness. It’s the ultimate topping for ice cream, brownies, cinnamon rolls, or anything that needs a little extra decadence.

Pumpkin pie sourdough baked oatmeal is warm, hearty, and full of fall flavor. Made with pumpkin purée, sourdough starter, and rolled oats, it bakes into a soft, tender oatmeal that’s just the right mix of sweet and lightly spiced. The sourdough adds subtle tang and keeps it moist, while a drizzle of maple cream cheese glaze makes every bite taste like pumpkin pie for breakfast.

If you’re looking for the easiest, creamiest, most irresistible snack to whip up in minutes, this 3-ingredient beer cheese dip is it.

These soft sourdough rolls are filled with warm garlic cheese and brushed with a savory herb butter. They bake up light and golden, and are perfect for sharing. Serve them with marinara sauce or alongside your favorite dinner.

Soft, spiced, and perfectly chewy, these Sourdough Pumpkin Snickerdoodles combine the cozy flavors of pumpkin pie with the tangy goodness of sourdough. They’re the ultimate fall cookie — perfect for using up sourdough discard and filling your kitchen with warm, autumn aromas.

Start your Thanksgiving morning with something warm, cozy, and homemade. These sourdough breakfast recipes are perfect for slow mornings, hosting family, or adding a special touch to your holiday weekend.

This whipped pumpkin pie dip is creamy, fluffy, and bursting with cozy fall flavor. Made with real pumpkin, cream cheese, and warm spices, it tastes just like pumpkin pie — only easier! Perfect for dipping graham crackers, apple slices, or gingersnaps, it’s a quick and crowd-pleasing dessert that’s ready in minutes.

Is there anything better than homemade strawberry jam? Packed with sweet strawberry flavor, it’s perfect for spreading on your sourdough toast at breakfast or adding to a fruity dessert. And with only three ingredients, this jam…

These soft and chewy sourdough honey oat cookies are the perfect balance of wholesome oats, golden honey, and a hint of sourdough tang. Each cookie is finished with a luscious honey butter glaze that adds a touch of sweetness and shine you won’t be able to resist.

Get ready for the holidays with these easy and delicious holiday appetizer recipes. From creamy dips to crusty sourdough breads and festive bites, there’s something here for every celebration.

These sourdough orange and cranberry scones are buttery, tender, and full of bright citrus flavor with bursts of tart cranberry in every bite. They’re easy to make with sourdough starter or discard and bake up golden and fragrant, perfect for breakfast, brunch, or a holiday treat.

Whether you’re spreading it on fresh sourdough or using it to top pancakes, this warming apple butter is going to be a family favorite. It’s easy to make with just a few simple ingredients, but has a fantastic caramelized apple flavor.

These sourdough date and walnut cookies are soft, chewy, and full of rich flavor from caramelly-sweet dates, buttery walnuts, and a touch of coffee. The sourdough starter adds a subtle tang and helps create the perfect chewy texture. They’re an easy make-ahead cookie that tastes even better the next day.

This sourdough date and walnut loaf cake is soft, rich, and perfectly spiced, with the natural sweetness of dates and a satisfying crunch from the walnuts. The sourdough starter adds a hint of tang and keeps the loaf moist. It’s an easy, no-fuss bake that’s just as lovely for breakfast as it is for an afternoon treat with a cup of tea.

These sourdough maple pecan rolls are soft, fluffy, and filled with a gooey maple pecan cinnamon swirl. Baked with cream for extra richness and finished with a maple butter glaze, they’re the perfect mix of cozy comfort and indulgence.

These sourdough pumpkin oatmeal cookies are soft, chewy, and full of warm fall flavor. Made with pumpkin puree, oats, and sourdough starter, they’re the perfect treat for autumn snacking or a sweet lunchbox surprise.

These sourdough burger buns are made with active starter for the perfect balance of flavor and fluff. Soft, golden, and sturdy enough to hold all your favorite burger fillings, they’ll take any homemade burger to the next level.

These sourdough oatmeal chocolate chip cookies are soft, chewy, and filled with melty chocolate chips. With crisp edges, a hint of almond extract, and just the right touch of tangy sourdough, they’re the perfect mix of cozy and indulgent!

These sourdough apple cinnamon rolls are soft, fluffy, and filled with juicy apples and a buttery cinnamon sugar swirl. Topped with a crunchy oat streusel and finished with sweet vanilla glaze, they’re the perfect cozy twist on a classic cinnamon roll.

These sourdough maple pecan oatmeal cookies are chewy, nutty, and perfectly sweetened with rich maple syrup. Topped with a luscious maple butter glaze, they’re a cozy treat with crisp edges, a soft center, and a subtle tang from sourdough discard.

These triple chocolate sourdough cookies are rich, fudgy, and perfectly chewy, with the tangy depth of sourdough balancing three kinds of chocolate. They’re an indulgent way to use sourdough starter or discard while baking a treat everyone will love.

Discover the best sourdough cinnamon recipes all in one place. From gooey rolls and soft muffins to chewy bagels and sweet quick breads, these cozy bakes are perfect for breakfast, brunch, or dessert.