![Close up photo of a sourdough blueberry scone drizzled in white chocolate. Part of the scone has been broken away with a fork.](https://www.pantrymama.com/wp-content/uploads/2025/02/SOURDOUGH-BLUEBERRY-SCONES-CLOSE-UP-PHOTO-768x1152.jpg)
These sourdough dessert recipes are a delicious twist on classic desserts and sweet treats like cookies, cakes, cobbler, and quick breads. By adding a bit of tangy flavor from sourdough, you can make treats like brownies, cookies, cakes, and cinnamon rolls that stand out. The sourdough starter discard gives desserts a light, fluffy texture while still keeping them rich and satisfying. If you enjoy baking and want to explore new flavors, these sourdough desserts are a great way to mix things up in the kitchen!