Sourdough quick breads are a fantastic way to use sourdough discard, and there's no waiting for the dough to rise! These sourdough quick bread recipes don’t require yeast or long fermentation times. You just mix up a bit of flour, sourdough starter, baking soda, and sweet or savory add-ins.
The result is a soft, flavorful bread with a hint of tang that can be enjoyed in under an hour! Popular favorites on this site include Sourdough Discard Banana Bread and Cinnamon Ripple Sourdough Quick Bread.