These recipes for sourdough bagels and sourdough pretzels are fun twists on classic bread recipes. They use sourdough starter, for a tangy flavor and chewy texture. The bagels are dense and shiny, perfect for toasting and spreading with your favorite condiments. See the results for yourself, by making Cinnamon Raisin Sourdough Bagels or Jalapeno Cheddar Bagels. On the other hand, sourdough pretzels are soft and salty, with that signature twisted shape. Popular recipes include Easy Sourdough Pretzel Buns and Sourdough Discard Pretzel Bites.