Sourdough Chocolate Waffles

The fluffiest chocolate sourdough waffles you'll ever eat! Use your sourdough starter or sourdough discard to make this chocolate treat!

Course Breakfast, Dessert

Cuisine American

Keyword Sourdough Discard, Sourdough Recipes

Prep Time 10

Cook Time 10

Total Time 20

Servings round waffles

Calories 295kcal

Equipment

Waffle Iron Cast Iron or Electric

Ingredients

200 g Sourdough Starter discard or fed and bubbly
2 Eggs
180 g Whole Milk can substitute buttermilk or coffee if you prefer (see notes)
50 g Butter Melted
150 g All Purpose Flour
25 g Cocoa Powder
100 g Sugar
60 g Chopped Chocolate I've used semi-sweet chocolate block
12 g Baking Powder 2 teaspoons
5 g Salt ½ teaspoon

Instructions

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
Pour in the melted butter and stir through the starter mixture.
In a separate bowl, mix together all purpose flour, cocoa powder, chopped chocolate, salt, baking powder and sugar.
Now pour the liquid ingredients into the dry ingredients.
Mix until it forms a thick batter (it will be quite marshmallowy).
Heat up your waffle iron and spoon mixture into the iron. Cook to your liking - I recommend cooking them until they're crispy!

Notes

Milk or buttermilk - you can use either milk or buttermilk in these sourdough waffles, or even coffee if you love the flavor. If you make your own butter or cultured butter, you will have plenty of buttermilk on hand. This is perfect to include in this recipe. Coffee will give the waffles a richer chocolate color too.

Butter - you can substitute the melted butter with any oil of your choice.

Nutrition