Whipped Maple Butter

Whipped Maple Butter is the dreamy spread you didn’t know your pancakes, waffles, and cornbread were missing! Sweet, creamy, and kissed with the cozy flavor of maple syrup, it’s like a hug for your taste buds.

Course Condiment

Cuisine American

Keyword Condiment

Prep Time 5

Total Time 5

Servings serves

Calories 226kcal

Equipment

Stand Mixer or Food Processor

Ingredients

250 g Butter (softened at room temperature)
340 g Maple Syrup (must be REAL maple syrup)
3 g Salt (just a pinch)

Instructions

Add butter, maple syrup and salt to the bowl of your stand mixer fitted with a whisk (or food processor) and whip until the mixture is fully combined and light and fluffy.
Start your mixer off on a low speed to avoid splatters and gradually increase it as the mixture comes together. If you have a splatter guard I encourage you to use it!
At first, the mixture may seem like it's splitting, but keep whipping, all of a sudden you'll be rewarded with dreamy, fluffy whipped maple butter!

Notes

Like most whipped butters, you can make this recipe in a food processor or stand mixer, Thermomix or even in a bowl with an electric hand mixer. This recipe in particular can be messy because if you whip the ingredients too fast too soon, you will get maple syrup splashing everywhere, so I recommend going slow to start with and building up once the ingredients start to come together.

Nutrition