About the Pantry Mama
The Pantry Mama by Kate Freebairn is an informative food blog that helps aspiring sourdough bakers hone their craft and make sourdough a part of their everyday. Kate shares sourdough recipes tested in her Australian kitchen, as well as practical, easy to follow tips that you can action today, for better sourdough tomorrow. The Pantry Mama is for aspiring sourdough bakers who want to develop their own sourdough rhythm and bake delicious sourdough with confidence and intention.
Do you want to bake beautiful sourdough bread, but feel like there’s no way you could fit it into your busy life? I hear you! Life is super busy - there’s work, kids, coffee dates … and OMG do the dishes really need doing again? I get it. Because I totally felt that way too!
But I have worked out all the best tricks and easy hacks to make sourdough fit in with your busy lifestyle - so that you can enjoy the wonderful taste of fresh sourdough bread anytime.
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I have 3 young children, run a full time business, volunteer at my children’s school and still manage to bake sourdough pretty much every single day. And I want to show you how you can do it too! I’ve even put all my best tips for busy moms who want to make sourdough!
I'm Kate, The Pantry Mama.
I can help you find your sourdough rhythm and bake sourdough with confidence and intention - even if you’re busy! I share tried and tested sourdough recipes, as well as practical, easy to follow tips that you can action today, for better sourdough tomorrow! Join me, and let’s bake sourdough together among the chaos of everyday life!
These days, I’ve got a thriving sourdough starter that I use on a daily basis to make sourdough bread for my family - my husband, Warren and 3 boys, Haze, Texen and Vann. Feeding people is my love language - if you come to my house, you’re going to get fed … and more than likely go home with something from my kitchen!
Sourdough is my “thing” - I am absolutely obsessed with it and love sharing it with my family and friends. I’ve been baking bread for as long as I can remember. The first bread I ever made was Focaccia Bread and it’s still something I make regularly for my family!
If I had to choose just one flavor of sourdough to eat for the rest of my life? I’d choose this one! My signature bread Maple and Coffee Infused Date Sourdough Bread. It’s absolutely, hands down delightful!
Brand New To Sourdough
Create Your Own Sourdough Starter
Learn how to easily create & nurture your very own sourdough starter so you can start making delicious sourdough bread.
