Author: The Pantry Mama

Proofing Sourdough In The Fridge (Cold Proofing Tips)

Proofing Sourdough In The Fridge (Cold Proofing Tips)

How To Laminate Sourdough

How To Laminate Sourdough

BEST FLOUR FOR SOURDOUGH BREAD

Bread Flour vs All Purpose Flour: Best Flour for Sourdough Bread

Proofing basket alternative

Proofing Basket Alternative: What To Use Instead of A Banneton

Bread deflates when scored

Help! My Sourdough Bread Deflates When Scored

Benefits of sourdough autolyse

Autolyse vs Fermentolyse: Which One Should You Use?

Why Is My Sourdough So Wet & Sticky?

Why Is My Sourdough So Wet & Sticky?

Why Is My Sourdough Starter Runny?

Why Is My Sourdough Starter Runny?

Moldy Sourdough Starter [with photos of bad sourdough starter]

Moldy Sourdough Starter [with photos of bad sourdough starter]

A loaf of sourdough pumpkin bread that has been sliced and layed open to see the crumb inside.

Best Sourdough Recipes for Thanksgiving

How To Use Diastatic Malt Powder in Sourdough Bread

How To Use Diastatic Malt Powder in Sourdough Bread

HOW MANY CALORIES IN SOURDOUGH BREAD

How Many Calories in Sourdough Bread?

Top 10 Tips for Better Sourdough