Skip to content

Sign up for free daily recipes! →

  • New to Sourdough? Start Here!
  • Recipe Index
    • Sourdough Loaves
    • Sourdough Discard Recipes
    • Sourdough Everyday
    • Sourdough Dinner Recipes
    • Seasonal and Holiday Sourdough Recipes
    • Condiments + Preserves
    • All Sourdough Recipes
  • Mastering Sourdough
    • Sourdough On Any Schedule
    • Sourdough Starter Tips
    • Sourdough Bread Tips
    • Ingredients and Equipment
  • About
    • About The Pantry Mama
    • About Kate Freebairn
    • Contact The Pantry Mama
  • Shop

Home • Archives for Kate Freebairn • Page 40

Kate Freebairn

3 mason jars all placed together. The jar closest to the front contains runny discard, the jar in the middle is fed and bubbly and the jar at the back is unfed starter.

Why You MUST Discard Some of Your Sourdough Starter

3 Dutch ovens for baking sourdough bread - a round cream enamel Dutch Oven with a brass knob, a black round enamel Dutch Oven with brass knob and a cream enamel Oval Dutch Oven, also with a brass knob.

Best Dutch Oven for Sourdough Bread [2026 Review – Real Photos]

How To Make Sourdough Less Sour: A Guide To Making Your Sourdough Less Tangy

Can A Starter Really Be 100 Years Old?

A photo of two bannetons of sourdough being picked up in front of a coffee machine.

Bulk Ferment vs Cold Ferment – Why They Are NOT Interchangeable

A large jar full of bubbly sourdough starter.

How To Increase Your Sourdough Starter

A large glass jar filled to the brim with vital wheat gluten. There is a spoon holding some vital wheat gluten sitting in front of the jar.

Adding Vital Wheat Gluten to Sourdough – How To Do It & Why You Should

Three mini sourdough boules stacked and tied with a ribbon in a bow.

How To Make Mini Sourdough Loaves

Thermomix sourdough

Thermomix Sourdough: Make Real Sourdough Bread in Your Thermomix {without yeast}

A spoon of bubbly sourdough starter being spooned into a glass of water that is sitting on a wooden board.

Sourdough Glossary: 55 Sourdough Bread Terms Explained

A loaf of multigrain sourdough bread sliced open to show inside texture.

Easy Multigrain Sourdough Bread Recipe

A round loaf of sourdough bread sitting on a slice of parchment paper in a cast-iron bread pan. There are a pair of red and black high heat gloves holding the pan in the image.

Troubleshooting Sourdough Bread Problems

Flavored Sourdough - easy pumpkin bread

Best Add Ins for Sourdough Bread

Chocolate & Walnut Sourdough Bread Recipe

A sliced loaf of sourdough lemon blueberry bread on a cutting board ready for serving.

Blueberry Lemon Sourdough Bread

Kate Freebairn, founder of The Pantry Mama, standing in her kitchen slicing a loaf of sourdough bread.

How To Slice Sourdough Bread Perfectly

Posts navigation

  • Go to Previous Page
  • 39
  • 40
  • 41
  • 42
  • Go to Next Page

As Seen In

Back to top
The Pantry Mama
  • New to Sourdough? Start Here!
  • Recipe Index
  • Mastering Sourdough
  • About
  • Contact
  • Shop

©2026 The Pantry Mama. All rights reserved. Privacy Policy • Affiliate Disclosure • Terms of Use • Powered by CultivateWP.