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Home • Archives for Kate Freebairn • Page 34

Kate Freebairn

Adding Sugar to Sourdough Bread: Is It Necessary?

A photo showing a large cream colored bowl and someone performing coil folds on the dough out of the top of the bowl.

Sourdough Coil Fold vs Stretch and Fold: Which Technique is Better?

Photo showing a woman using a red handled Mercer bread knife to slice a loaf of sourdough bread.

Best Bread Knife for Sourdough [2026 review – real photos]

Several loaves of sourdough bread sitting in bannetons covered in plastic "shower caps" across 3 different shelves in the fridge. This demonstrates cold proofing for sourdough bread.

Cold Proofing Tips for Sourdough

How To Laminate Sourdough

Best flour for sourdough bread - a digital kitchen scale holding a glass bowl full of bread flour.

Best Flour for Sourdough Bread: How to Choose the Right Flour

Proofing basket alternative

Proofing Basket Alternative: What To Use Instead of A Banneton

Bread deflates when scored

Help! My Sourdough Bread Deflates When Scored

Autolyse vs Fermentolyse: Which One Should You Use?

A bowl of wet, sticky sourdough being stretched up out of the bowl.

Why Is My Sourdough So Wet & Sticky?

A spoon taking some runny sourdough starter out of a jar showing the liquid texture. There is a second jar next to this one and a pale blue plastic lid sitting next to them.

Why Is My Sourdough Starter Runny?

Moldy Sourdough Starter [with photos of bad sourdough starter]

A loaf of sourdough pumpkin bread that has been sliced and layed open to see the crumb inside.

Best Sourdough Recipes for Thanksgiving

Slices of sourdough bread laid out on a wooden board so you can see the open, airy crumb inside and the deep golden crust on the outside.

How To Use Diastatic Malt Powder in Sourdough Bread

HOW MANY CALORIES IN SOURDOUGH BREAD

How Many Calories in Sourdough Bread?

A hand holding a 2 oz container of sourdough starter in front of an aeroplane tray table.

Travelling With Sourdough Starter

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