Fig Cream Cheese Spread
This super simple, 2 ingredient spread is a must try! You'll love it for easy breakfasts and it just loves being spread on sourdough bread!
Servings 10 serves
Calories 706kcal
Equipment
- Stand Mixer
Ingredients
- 125 g Cream Cheese block - not spreadable
- 100 g Fig Jam good quality
Instructions
- Add the cream cheese and fig jam to the bowl of a stand mixer or use a mixing bowl and electric beaters.
- Whip cream cheese and fig jam until it's smooth and spreadable.
- It's really that easy!
Notes
Use the best quality fig jam you can find (I'm all for home made, but figs are really hard to find out of season, so good quality store bought jam is perfect).
You need to use "block" cream cheese - not a tub of spreadable cream cheese. The spreadable cream cheese will be too runny when whipped.
Nutrition
Calories: 706kcal | Carbohydrates: 74g | Protein: 8g | Fat: 43g | Saturated Fat: 24g | Cholesterol: 138mg | Sodium: 433mg | Potassium: 250mg | Fiber: 1g | Sugar: 53g | Vitamin A: 1679IU | Vitamin C: 9mg | Calcium: 143mg | Iron: 1mg
