Homemade Ranch Dressing
This creamy homemade ranch dressing is packed with fresh herbs and plenty of tangy flavor. It's so easy to make and perfect for drizzling over salads or serving as a dip with veggies, chicken and fries.
Servings 200 ml
Calories 96kcal
Equipment
- Mixing Bowl
- Whisk
- Glass Storage Jar
Ingredients
- 65 g Sour Cream
- 75 g Mayonnaise
- 35 g Buttermilk
- 1 tbsp Fresh Chives (finely chopped)
- 5 g Salt
- 2 tsp Fresh Dill (finely chopped)
- 1 tsp Onion Powder (2 grams)
- 1 tsp White Vinegar
- 1 tsp Lemon Juice (approximately 6 grams)
- ½ tsp Worcestershire Sauce
Instructions
- Mix together the sour cream, mayo and buttermilk until combined.
- Add the remaining ingredients until fully combined. If dressing is too thick, add more buttermilk, one teaspoon at a time, not exceeding 3.
- Store in a glass jar in the fridge for 1 week.
Notes
- Once the dressing is made, let it sit in the fridge for a minimum of 30 minutes before serving to enhance its flavor. It is even better to make ahead and leave in the fridge for a few days.
- Taste as you go! This is a customizable dressing so start with the basic recipe, and season to your liking. Spices and base ingredients can all be adjusted based on preference.
- Since this ranch stays well in the fridge for a week it's worth doubling!
Nutrition
Serving: 2Tablespoons | Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 359mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg
