Jalapeño Honey Butter
Sweet and spicy jalapeño butter is a whipped butter you'll make again and again! The perfect topping for sourdough bread.
Servings 6 serves
Calories 196kcal
Equipment
- Mixing Bowl
- Electric Mixer or Stand Mixer (see notes)
Ingredients
- 150 g Butter softened
- 30 g Honey
- 40 g Jalapenos pickled
Instructions
- Finely dice the jalapeños.
- Add softened butter, honey and diced jalapeños to a bowl (or stand mixer). Be careful not to add too much of the jalapeño juice to the butter.Whip ingredients together until light and fluffy.
Notes
Notes on Equipment
You can use electric beaters or a stand mixer for this recipe. It's not suitable to mix by hand.
Nutrition
Serving: 35g | Calories: 196kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 161mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 697IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.04mg
