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A close up image of maple bacon baked ricotta dip topped with bacon, green onions and a drizzle of maple syrup.
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Maple Bacon Baked Ricotta Dip

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Kate Freebairn

Ingredients

  • 450 g Whole milk ricotta cheese
  • 20 g Parmesan Cheese (shredded)
  • 15 g Maple syrup
  • 2 Garlic Cloves (minced)
  • 1 g Thyme 
  • 4 g Salt
  • 2 g Black Pepper
  • 40 g Bacon (approx. 6 rashers, cooked and crumbled)

Instructions

  • In a medium bowl, mix together the ricotta, parmesan, maple syrup, grated garlic, thyme, salt, pepper and remaining bacon. Transfer mixture to an oven-safe baking dish.
  • Top with a small drizzle of maple syrup. Bake in the oven on 350 for about 15-20 minutes until warmed through.
  • Top with an extra drizzle of maple syrup, reserved bacon and fresh thyme. Serve warm. Dip can be mixed and placed in an oven safe dish ahead of time and baked just before serving. Store in an airtight container in the fridge for up to 5 days. Re-warm when serving. 
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