Simple sourdough crostini made from leftover sourdough baguette or sourdough bread. Bursting with crunch and flavor, you'll never throw away leftover or stale sourdough again!
Course Appetizer
Cuisine Italian
Keyword Sourdough Recipes
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Equipment
Bread Knife
Baking Tray
Ingredients
1Sourdough Baguette or any type of leftover sourdough bread
100gOlive Oil
10gSalt
Instructions
Preheat your oven to 350F/180C.
Slice your sourdough baguette into even slices. I like to make them around 1 cm thick (around half an inch). Try to make them as even as you can.
Arrange the slices on a baking tray lined with parchment paper.
Brush each slice of baguette with some olive oil. Make sure each slice is really well coated.
Sprinkle salt over all of the slices.You could add other herbs and spices at this point if you like - Italian seasoning, garlic granules, fresh rosemary - anything like this adds a lovely flavor.
Place the crostini into the oven and bake for around 30 minutes or until each slice is crunchy and golden.
Remove from the oven and allow to cool on a wire rack.
Notes
You can literally make these sourdough crostini with any leftover sourdough bread - I find they work best with leftover baguettes because of their shape.