Whipped Chocolate Butter

This indulgent whipped chocolate butter is both rich, chocolaty and totally spreadable! It contains no nuts and is the perfect accompaniment to fresh sourdough bread, pancakes, waffles and pretty much anything you like to spread butter on!

Course Condiment

Cuisine American, Italian

Keyword Condiment

Prep Time 10

Total Time 10

Servings servings

Calories 253kcal

Equipment

Stand Mixer (can also use a food processor, Thermomix or electric hand beaters)

Ingredients

100 g Semi Sweet Chocolate (melted and cooled slightly)
250 g Butter (salted or unsalted, softened at room temperature)
20 g Cocoa Powder
30 g Powdered Sugar (can use more or less if you prefer)

Instructions

Add all of the ingredients to your stand mixer bowl (making sure that the butter is soft and the chocolate is melted but cooled).
Whisk on a low speed to start with and gradually increase to around speed 6 and continue whisking until the chocolate butter is light and airy and all of the ingredients are fully incorporated. This takes around 2 minutes.
Scrape the butter out of the stand mixer bowl using a spatula and transfer to a butter dish or jar.

Nutrition