Whipped Honey Cinnamon Butter

Light and airy whipped honey cinnamon butter is a cinch to make. Perfect to top sourdough pancakes and sweet sourdough breads.

Course Condiment

Cuisine American, Italian, Mediterranean

Keyword Condiment

Prep Time 10

Total Time 10

Servings serves

Calories 726kcal

Equipment

Mixing Bowl
Electric Mixer or Stand Mixer (see notes)

Ingredients

100 g Butter softened
15 g Honey
5 Cinnamon ground (1.5 tsp)

Optional

5 g Vanilla (1 tsp)
15 g Powdered Sugar

Instructions

Add softened butter, honey and cinnamon to a bowl (or stand mixer). Add optional ingredients if using. Whip ingredients together until light and fluffy.

Notes

Notes on Equipment

You can use electric beaters or a stand mixer for this recipe. It's not suitable to mix by hand.

Notes on Optional Ingredients

Whipped Honey Cinnamon Butter with just butter, honey and cinnamon is perfect. This is the version I feed my kids! But if I want to make it super decadent for myself (and friends) I add the vanilla and powdered sugar. Try it!

You can substitute maple syrup for the honey if you wish.

Nutrition