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Home • Recipe Index • Mastering Sourdough • Ingredients and Equipment • Page 2

Ingredients and Equipment

Slices of sourdough bread laid out on a wooden board so you can see the open, airy crumb inside and the deep golden crust on the outside.

How To Use Diastatic Malt Powder in Sourdough Bread

This image shows 3 different types of salt. There is a small blue bowl filled with flaky sea salt, a glass container with fine sea salt and a white salt pig at the back.

Salt in Sourdough Bread: And What To Do If You Forget!

Kate from the Pantry Mama taking dough out of a banneton basket onto a sheet of parchment paper. This is the feature image for the blog banneton sizing guide.

Banneton Size Guide: Choosing The Right Size Banneton For Dough Weight

A flat lay of different banneton baskets. There are large and small round bannetons, long oval bannetons, short oval bannetons and a banneton for a corrone.

Banneton Care: How To Prep, Use, Maintain & Store Banneton Baskets

Benefits of weighing sourdough ingredients rather than using volume measures

Benefits of Weighing Sourdough Ingredients: Why Not To Use Cups When Baking Sourdough

10 sourdough ingredients you should always have in your pantry

10 Sourdough Ingredients You Should Always Have in Your Pantry

A flat lay of equipment used in sourdough baking including glass bowls, bannetons, digital scale, spatulas etc.

Best Equipment for Baking Sourdough Bread

3 Dutch ovens for baking sourdough bread - a round cream enamel Dutch Oven with a brass knob, a black round enamel Dutch Oven with brass knob and a cream enamel Oval Dutch Oven, also with a brass knob.

Best Dutch Oven for Sourdough Bread [2026 Review – Real Photos]

A large glass jar filled to the brim with vital wheat gluten. There is a spoon holding some vital wheat gluten sitting in front of the jar.

Adding Vital Wheat Gluten to Sourdough – How To Do It & Why You Should

Flavored Sourdough - easy pumpkin bread

Best Add Ins for Sourdough Bread

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