Skip to content

Sign up for free daily recipes! →

  • New to Sourdough? Start Here!
  • Recipe Index
    • Sourdough Loaves
    • Sourdough Discard Recipes
    • Sourdough Everyday
    • Sourdough Dinner Recipes
    • Seasonal and Holiday Sourdough Recipes
    • Condiments + Preserves
    • All Sourdough Recipes
  • Mastering Sourdough
    • Sourdough On Any Schedule
    • Sourdough Starter Tips
    • Sourdough FAQ
    • Ingredients and Equipment
  • About
    • About The Pantry Mama
    • About Kate Freebairn
    • Contact The Pantry Mama
  • Shop

Home • Recipe Index • Mastering Sourdough • Page 10

Mastering Sourdough

A full jar of sourdough starter that has peaked sitting next to a pile of sourdough loaves. There is a pale green linen napkin in the foreground.

How Do You Know When Your Sourdough Starter Is Ready To Bake With?

Making sourdough in hotter or colder temperatures

Making Sourdough Bread In Hotter or Colder Temperatures: How To Adjust Your Recipe

Perfect sourdough batard sitting in a cast iron bread pan. There is parchment paper underneath the sourdough batard.

How To Shape A Sourdough Batard – The Easiest Technique Ever!

A jar of sourdough starter being poured into a glass bowl of water ready to make sourdough.

Does The Amount of Sourdough Starter Matter? And What Happens When You Change It?

3 mason jars all placed together. The jar closest to the front contains runny discard, the jar in the middle is fed and bubbly and the jar at the back is unfed starter.

Why You MUST Discard Some of Your Sourdough Starter

3 Dutch ovens for baking sourdough bread - a round cream enamel Dutch Oven with a brass knob, a black round enamel Dutch Oven with brass knob and a cream enamel Oval Dutch Oven, also with a brass knob.

Best Dutch Oven for Sourdough Bread [2026 Review – Real Photos]

How To Make Sourdough Less Sour: A Guide To Making Your Sourdough Less Tangy

Can a sourdough starter really be 100 years old?

Can A Starter Really Be 100 Years Old?

A photo of two bannetons of sourdough being picked up in front of a coffee machine.

Bulk Ferment vs Cold Ferment – Why They Are NOT Interchangeable

A large jar full of bubbly sourdough starter.

How To Increase Your Sourdough Starter

A large glass jar filled to the brim with vital wheat gluten. There is a spoon holding some vital wheat gluten sitting in front of the jar.

Adding Vital Wheat Gluten to Sourdough – How To Do It & Why You Should

A spoon of bubbly sourdough starter being spooned into a glass of water that is sitting on a wooden board.

Sourdough Glossary: 55 Sourdough Bread Terms Explained

A round loaf of sourdough bread sitting on a slice of parchment paper in a cast-iron bread pan. There are a pair of red and black high heat gloves holding the pan in the image.

Troubleshooting Sourdough Bread Problems

Flavored Sourdough - easy pumpkin bread

Best Add Ins for Sourdough Bread

How to slice sourdough bread

How To Slice Sourdough Bread Perfectly

A photo of a strong, bubbly sourdough starter being lifted out of a glass jar with a spoon. There is a green lid to the left of the jar and another jar of starter to the right. Both jars are sitting on a small, round wooden board.

5 Ways To Strengthen A Sourdough Starter: Give Your Starter A Boost

Posts navigation

  • Go to Previous Page
  • 9
  • 10
  • 11
  • Go to Next Page

As Seen In

Back to top
The Pantry Mama
  • New to Sourdough? Start Here!
  • Recipe Index
  • Mastering Sourdough
  • About
  • Contact
  • Shop

©2026 The Pantry Mama. All rights reserved. Privacy Policy • Affiliate Disclosure • Terms of Use • Powered by CultivateWP.