Sourdough Recipes That Use Lots of Eggs

Hands up if you have a sourdough starter and backyard chickens? Then you might be like me and end up with jars of starter to use and baskets of eggs that you just have to find something to do with!

Never fear, I’ve put together this list of recipes to help you use up both sourdough starter and eggs! It really is the perfect combination in so many ways. From delicious sourdough brioche loaves to sourdough Dutch baby pancakes there’s something in this collection for all tastes.

Why Sourdough Starter and Eggs?

I don’t think there’s any coincidence to having a sourdough starter and backyard chickens. Sourdough starter is often the one thing that starts people off to wanting a full blown homestead!

I live on a small farm, so we have lots of different animals, grow our own veggies, have chickens and of course I make all of our bread and baked goods using my trusty homemade sourdough starter (you can find my recipe for making a sourdough starter here).

One thing I love about sourdough starter is that it has this uncanny way of working its way into almost everything we do (you can add sourdough discard to almost any recipe). From baking amazing sourdough bread and of course don’t forget the sourdough discard recipes – to fertilising my plants with sourdough starter and even feeding discard to my chickens! My chickens absolutely love eating sourdough discard.

So I felt it was kind of fitting to put together a collection of sourdough recipes that use lots of eggs. In a cycle of life kind of way, my chickens actually eat lots of sourdough discard, as well as all our food scraps, so sometimes they will eat the leftovers of these egg based sourdough recipes.

Sourdough Resources

If you are just beginning your journey in making a sourdough starter and baking delicious sourdough bread, then you are going to love these sourdough resources, all designed to help you on your sourdough journey.

• How To Get Bigger Bubbles in Your Sourdough Starter
• How To Strengthen Your Sourdough Starter
• Most Common Sourdough Starter Questions (and Answers)
• How To Know When Bulk Fermentation Has Finished

Nutritional Benefits of Eating Eggs

Eggs are not only delicious but also pack a powerful punch of nutrition! These versatile little gems are a fantastic source of high-quality protein, essential for building and repairing tissues in our bodies.

They’re also rich in important vitamins and minerals like vitamin D, which supports bone health, and choline, crucial for brain function and development.

Plus, eggs contain antioxidants like lutein and zeaxanthin, which promote eye health and reduce the risk of age-related macular degeneration.

With their unbeatable combination of nutrients, eggs are a nutritious addition to any meal, especially when paired with the nutritional powerhouse of sourdough starter!

You can read more about the nutritional benefits of eggs here.

Role of Eggs in Baking

Eggs play a multifaceted role in both baking and cooking, lending their unique properties to a wide array of dishes. In baking, eggs act as binders, holding ingredients together and providing structure to baked goods like cakes, cookies, and bread.

They also contribute to the texture and moisture of these treats, resulting in tender and moist finished products. In addition to their binding properties, eggs serve as leavening agents, helping baked goods rise and achieve a light and fluffy texture (just like they do when making a Dutch Baby pancake or popovers).

Beyond baking, eggs are prized for their versatility in cooking, where they can be fried, scrambled, poached, or boiled to create a myriad of savory dishes.

Their ability to emulsify ingredients makes them invaluable in sauces, dressings, and custards, adding richness and creaminess to these preparations. Whether sweet or savory, eggs are an essential ingredient in the culinary world, bringing flavor, texture, and structure to a wide range of dishes.

Best Sourdough Recipes That Use Lots of Eggs

Ok let’s get into the recipes! Here are my favorite sourdough recipes that use lots of eggs. It really is a win win! Now I’m totally of the opinion that poached eggs on homemade sourdough bread counts as dinner (especially if you use homemade butter on your toast) … but if you’re looking for something a little more, then you’re going to love these recipes!

Sourdough Breakfast Casserole

This hearty, make ahead sourdough breakfast casserole using a huge dozen eggs, along with leftover sourdough bread and sourdough starter to create something truly worthy of a weekend breakfast!

Sourdough Dutch Baby

Indulge in a fluffy, oven-baked pancake that’s both tangy and tender, thanks to the addition of sourdough starter. This Sourdough Dutch Baby is an impressive yet easy-to-make breakfast or brunch option that puffs up beautifully in the oven and uses a whopping 4 eggs and 200g of sourdough starter!

Sourdough Scrambled Eggs

Take your morning scramble to the next level with these Sourdough Scrambled Eggs, featuring creamy, custardy eggs infused with the subtle tang of sourdough starter. This simple yet flavorful dish is sure to become a breakfast staple in your home. I love that you don’t need cream or milk for this recipe – the sourdough starter does all the work!

Sourdough Brioche Loaf

Elevate your bread game with this decadent Sourdough Brioche Loaf, boasting a rich, buttery flavor and soft, pillowy texture. The addition of sourdough starter adds depth and complexity to this classic French bread, perfect for toast or sandwiches. And you’ll note the gorgeous color you get from using farm fresh eggs!

Sourdough Berry Clafoutis

Made with 4 fresh eggs, sourdough starter and loads of delicious fresh berries, this French inspired dessert is definitely one to try!

Sourdough Egg Bagels

Just like delicious sourdough bagels, but with the added goodness of eggs! These golden colored sourdough egg bagels get their gorgeous hue from added egg yolks.

Sourdough Brioche Buns

Treat yourself to homemade burger buns with a sourdough twist! These Sourdough Brioche Buns are light, airy, and subtly tangy, making them the ideal vessel for your favorite burger creations or sandwich fillings. You make little slider buns or larger burger buns, it’s completely up to you!

Sourdough Bread Pudding

This custardy dessert uses 4 eggs and all your leftover sourdough bread to make something truly special!

Sourdough Pasta

There’s really nothing better than homemade pasta … well unless you make it with sourdough starter that is! If you’ve never tried sourdough pasta, then grab some eggs and your jar of sourdough starter and let’s get rolling.

Sourdough Popovers

Impress everyone with these Sourdough Popovers, boasting crispy, golden exteriors and tender, custardy centers. The addition of sourdough starter gives these airy pastries a delightful tang that pairs perfectly with sweet or savory toppings. These are probably my family’s favorite thing to make when our egg basket is overflowing.

Sourdough Waffles

Sourdough waffles use up a big 200g of sourdough starter and 2 eggs – and if you are feeding more than couple of people, you’ll need to make a double or even triple batch with means even more eggs and starter!

Sourdough Crepes

Why not use 3 eggs and make a batch of these delightful sourdough discard crepes. You can make them either sweet or savory!

Sourdough Zucchini Fritters

Put your sourdough discard to delicious use with these crispy Sourdough Zucchini Fritters, packed with fresh zucchini, herbs, and cheese. Whether enjoyed as a snack, appetizer, or side dish, these fritters are a flavorful way to sneak in some veggies!

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