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These protein boost sourdough chocolate chip cookies are thick, chewy, and packed with melty chocolate chips. Made with Greek yogurt, oats, and almond meal, they have 6g of protein per cookie without using protein powder.

Sweet, sticky and just a little spicy, this chili jam is the perfect balance of flavor. It’s an easy way to use fresh peppers and add bold flavor to cheese boards, sandwiches and more.

Sweet peaches, warm spices, vanilla, and buttery shortbread come together in this Peach Cobbler Jam. Layered to mimic a classic peach cobbler, it’s delicious on toast, biscuits, cheeseboards, and ice cream.

Who needs takeout fried chicken when you can whip up this incredible sourdough fried chicken at home? Sourdough-marinated chicken plus my savory herb and spice blend means the perfect family dinner that will disappear from the table immediately!

Who doesn’t love the delicious salty-sweet combination of peanut butter and chocolate? Add in a hint of sourdough tang and you’ll be whipping up these simple sourdough peanut butter blossom cookies all the time!

You’ll love these delicious sourdough dumplings, made with a simple dough stuffed with savory, juicy pork filling. Paired with a soy and chili dipping sauce, you’ve got a sourdough discard dinner that the whole family will adore!

This spicy, savory, crunchy Chinese condiment is delicious on everything from rice or noodles to homemade sourdough pizza! It’s super fun to make and easy to customize just the way you want it.

This sweet and savory dill pickle relish features cucumbers, peppers and onions along with the bright flavor of fresh dill. It’s perfect on hot dogs and burgers, especially when paired with your very own sourdough buns!

Sweetened with ripe peaches and strawberries, plus a hint of tartness and spice from ingredients like lime and chili, you’ll love the tangy flavor of this unique summer fruits relish. Pair it with cheese and crackers or a sandwich to enjoy summer sunshine in a jar!

Rich and meaty with a lovely depth of flavor, this sourdough gravy is the perfect accompaniment to any roast dinner!

Sweet, smoky and slightly spicy, this thick red pepper relish is the perfect homemade condiment for burgers, sandwiches, cheese boards and more.

This easy sourdough zucchini slice is packed with zucchini, bacon and cheese for a savory bake that’s perfect hot or cold. A delicious way to use up sourdough discard, extra eggs and garden zucchini.

Thin, crisp and perfectly golden, these sourdough parchment crackers are the perfect way to use your sourdough starter or discard. Made with semolina for extra crunch, they’re perfect for cheese boards, dips and entertaining.

These no knead sourdough discard rolls are soft, fluffy and incredibly easy to make. Using a simple, no knead dough, they come together quickly and bake up golden with a light, airy crumb.

A sweet, sticky and richly spiced peach chutney made with fresh summer fruit. Perfect for cheese boards, gifting or adding a burst of flavor to simple meals.

Delicious sourdough muffins stuffed with juicy peaches and topped with a golden brown streusel topping, reminiscent of the peach cobbler you ate in your childhood.

This homemade ketchup is rich, tangy and perfectly balanced, made using canned tomatoes and simple pantry staples. It’s an easy small batch recipe that’s perfect for hot dogs, burgers and dipping.

This potted cheese is a flavorful cheese spread that includes cheddar, spices, butter, and an optional splash of whiskey. It’s the perfect accompaniment for sourdough bread and crackers.

These sourdough discard garlic knots are soft, fluffy, and brushed with buttery garlic and herbs. They’re easy to make and perfect for serving warm with pasta or dipping into your favorite sauce.

This sourdough discard strawberry galette features a golden, tangy sourdough crust surrounding bright pink stalks of sweet and tart rhubarb. It’s an easy, rustic dessert that’s perfect for springtime!

Creamy, tart, and luscious, this homemade lemon curd is perfect on everything from flaky biscuits to fresh slices of sourdough.

These soft sourdough breadsticks are fluffy, buttery, and brushed with garlic butter, then finished with parmesan and herbs. Perfect for serving warm with dinner or as an easy snack.

Perfectly piquant and packed with zingy flavor, this sunny yellow mustard relish is ideal for topping a hot dog or spreading on a sandwich with homemade sourdough.

If you love a good cold brew, you’re going to want to feed your sourdough starter and create this gorgeously fragrant cold brew sourdough loaf! It’s perfect served with salted maple butter!

These sourdough discard pecan sandies are buttery, nutty and perfectly crumbly with a subtle tang from sourdough discard. Made as an easy slice and bake cookie with brown sugar and vanilla, they deliver rich pecan flavor and a tender shortbread texture that’s perfect for gifting or enjoying with a cup of tea.

Quick to make and easy to customize, this white bean dip is a great recipe to have in your back pocket. Zesty and flavorful with fresh lemon, garlic, and rosemary, it’s the perfect dip for guests to enjoy on top of homemade sourdough toast.

Rich with warming spice and sweetened with pineapple and coconut, this carrot cake jam makes your sourdough toast taste like a dessert treat! Made without added pectin and easy to prepare on the stovetop, it’s a wonderful homemade preserve.

This tangy and bittersweet orange marmalade is surprisingly hands-off and quick to make for busy cooks. Perfect for spreading on freshly baked buttered sourdough!

Tangy, sweet, and vibrantly colorful, this punchy corn relish is the perfect accompaniment to hot dogs, burgers, and so much more.

This sourdough streusel topping adds a buttery crunch and sweet cinnamon flavor to any bake, from muffins and cakes to cookies and quick breads.

This homemade caramel dip is rich, smooth, and made without corn syrup. Brown sugar, butter, and cream create a scoopable caramel that’s perfect for apples, crackers, and easy snacking. It thickens as it cools and stores well for make-ahead treats.

These sourdough recipes are just too good not to double. From soft sandwich loaves and buttery rolls to chewy cookies and pizza dough, every recipe on this list is worth baking twice — one to enjoy now and one to freeze for later.

These sourdough discard rosemary and Parmesan shortbread biscuits are buttery, savory, and full of rich cheese and herb flavor. Made with simple ingredients and a slice-and-bake dough, they’re perfect for cheeseboards, entertaining, or serving with a cold drink. The sourdough discard adds subtle depth while keeping the texture tender and crumbly.

These orange cranberry sourdough oatmeal cookies are soft and chewy with crisp edges, bright citrus flavor, and pops of tart cranberry. Made with sourdough discard or active starter, they’re easy to bake and perfect for a festive treat or everyday snack.

Cheddar butter is a rich, savory spread made by whipping together equal parts butter and sharp cheddar cheese. It’s smooth, creamy, and packed with flavor, making it perfect for serving with sourdough bread, crostini, or alongside a cheese board.

Sweet, sticky, and savory, this recipe is a bacon lover’s dream, perfect for spreading on sourdough toast or topping a burger. 

Celebrate the warm, cozy flavors of apple season with this collection of the very best sourdough apple recipes. From cakes and crisps to muffins, rolls, and hand pies, these recipes highlight everything you love about apples and sourdough.

This vibrant cranberry vanilla jam can be used to top a wheel of Brie, spread on your favorite sourdough or served alongside turkey or ham.

This sourdough cheese and garlic cob loaf dip is a rich, creamy appetizer baked right inside a crusty sourdough boule. Filled with melted cheese, garlic, herbs, and topped with golden bread cubes, it’s made for sharing. Serve it warm for a wonderful party centerpiece that never lasts long.

Sweet and savory with a lovely depth of flavor, this caramelized onion relish will amp up everything from a burger to a cheeseboard. 

If you’re looking for festive joy in a jar, you’ll be delighted by this mulled berry jam! It features the warm spices and rich aroma of mulled wine or cider, but you can spread it on your breakfast sourdough toast or serve it on a party cheese platter.

Chocolatey, smooth and rich, this homemade version of Nutella features amazing toasted flavors and can be customized to your taste.

This sourdough pumpkin oatmeal cookie skillet is soft and chewy in the center with crisp, golden edges. It’s filled with pumpkin, oats, and a touch of sourdough for a sweet and slightly tangy flavor. A buttery brown sugar streusel and maple glaze make it extra special. Serve it warm from the skillet with ice cream or whipped cream for the perfect cozy dessert.

If you’ve ever wished for pumpkin pie in a jar, you’ll absolutely adore this pumpkin butter. It’s a cross between a fruit butter and a whipped butter, combining the lovely seasonal flavors of pumpkin and spices with luxurious rich butter.

If you love the creamy herb and garlic flavor of Boursin cheese, you’re going to love this easy homemade version. And if you’ve never tried the famous French soft cheese spread before, you’re in for a treat!

This beautiful sourdough maple pecan twist loaf is a sweet bread twisted with love and topped with a gorgeous buttery maple frosting. And better yet, it’s naturally leavened using your sourdough starter!

Creamy, tangy, and so easy to make, you’ll love having this Whipped Feta Dip in your repertoire. It’s perfect for spreading onto just-baked sourdough or using as a dip for fresh or roasted vegetables. I love a quick dip that really packs a flavor punch, and this one can’t be beat! 

This whipped caramel dip comes together in minutes and mixes heavy cream, soft cream cheese, cinnamon, and rich caramel sauce into a sweet and fluffy treat. It’s perfect with apples, sourdough crackers, or anything you want to dip through a soft, creamy swirl. Make it ahead for easy entertaining or a fun family dessert.

Sourdough baked oatmeal is warm, hearty, and naturally comforting, with a soft, tender texture. The sourdough adds a gentle tang that keeps the oatmeal moist, while the oats bake into slices you can enjoy warm or grab on the go. It’s simple, cozy, and mixes up in one bowl for an easy make ahead breakfast.

These sourdough focaccia rolls are soft, chewy, and perfectly golden with that signature sourdough tang. Top them however you like — from classic rosemary and sea salt to caramelized onions, olives, or cherry tomatoes — for a customizable bake that’s perfect for any occasion.

These apple cinnamon sourdough oatmeal cookies are soft, chewy, and full of cozy fall flavor. Made with sourdough discard, oats, and fresh apple, then finished with a buttery caramel glaze, they’re simple, comforting, and perfect for any cookie jar.

If you’ve been looking for a new and delicious way to use your sourdough discard, these sourdough honey butter rolls are about to become your go-to recipe. They’re soft, fluffy, and lightly sweetened with honey, coming together with simple ingredients and without the long rise times of traditional sourdough bread.

These sourdough holiday cookie recipes are cozy, festive, and perfect for sharing. You’ll find classic cookies that belong on every holiday tray along with fun treats that bring joy to any gathering. Bake a batch to give, to serve, or just to enjoy on a quiet December morning with your favorite mug.

This homemade caramel sauce is rich, silky, and perfectly balanced with deep caramelised flavour and just the right amount of sweetness. It’s the ultimate topping for ice cream, brownies, cinnamon rolls, or anything that needs a little extra decadence.

Pumpkin pie sourdough baked oatmeal is warm, hearty, and full of fall flavor. Made with pumpkin purée, sourdough starter, and rolled oats, it bakes into a soft, tender oatmeal that’s just the right mix of sweet and lightly spiced. The sourdough adds subtle tang and keeps it moist, while a drizzle of maple cream cheese glaze makes every bite taste like pumpkin pie for breakfast.

If you’re looking for the easiest, creamiest, most irresistible snack to whip up in minutes, this 3-ingredient beer cheese dip is it.